Bourbon Dose

Happy warm weather season! What better way to celebrate the re-appearance of vitamin D than to make perhaps THE MOST refreshing Peach Whiskey Sour you can find on the internet. This Peach Whiskey Sour recipe is perfect for summer sipping! It’s a sweet and tangy twist on a classic whiskey sour, and it’s so easy to make. We have our own take on the Classic Whiskey Sour here, which is the perfect base for this cocktail.

Peach Whiskey Sour Recipe Alternate Variation (The Peach Pie):

Add 2 dashes of pecan bitters to this recipe if you want this cocktail to taste like a delicious peach pie.

Tips:

• If you really want to lean into the Peach Simply Syrup, checkout this great recipe from This Vivacious Life. A pro move would be to make a jar of this for repeat usage (because I know you’ll be making a lot of this cocktail).
• To make a large batch of peach simple syrup, increase the amount of sugar and water proportionally to the amount of peaches you’re using.
• If you’re concerned about using raw egg whites in your cocktail, you can use pasteurized egg whites instead.
• For a non-alcoholic version, you can replace the bourbon whiskey with iced tea or ginger ale.

Enjoy this Peach Whiskey Sour recipe on a hot summer day, or any time you want a sweet and tangy cocktail.

Peach Whiskey Sour Recipe

This five-ingredient peach whiskey sour goes into the books as perhaps the most refreshing cocktail of all time. And it's easy to make!

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Prep Time 2 minutes mins

Cook Time 6 minutes mins

Total Time 8 minutes mins

Course Drinks

Cuisine American

Servings 1

Calories 230 kcal

Equipment

• 1 Cocktail Shaker
• 1 saucepan
• 1 cocktail strainer

Ingredients

  

• 2 oz bourbon
• 1 oz fresh lemon juice
• 1 oz peach syrup
• 1 egg white
• ice
• peach slices for garnish

Instructions

 

Peach Simple Syrup Recipe

• Combine equal parts sugar and water in a saucepan with sliced peaches.
• Bring to a boil, then simmer for 10 minutes.
• Remove from heat and let cool.
• Strain out the peaches and store syrup in a jar in the fridge for up to 2 weeks.

Peach Whiskey Sour Recipe

• In a cocktail shaker, combine the bourbon whiskey, fresh lemon juice, peach simple syrup, and egg white.
• Shake vigorously for 30 seconds to emulsify the egg white and create a frothy texture.
• Add ice to the shaker and shake again for 10-15 seconds to chill.
• Strain the mixture into a glass filled with ice.
• Garnish with peach slices and mint sprigs, and serve.

Keyword alcoholic drink, bourbon cocktail, summer drink, whiskey sour