The holiday season is all about festive flavors and comforting traditions. Elevate your celebrations with a Salted Caramel Crown Royal Eggnog – a decadent twist on the classic eggnog recipe. This delightful concoction brings together the rich warmth of Crown Royal, the sweetness of salted caramel, and the creamy indulgence of eggnog.
Salted Caramel Crown Royal Eggnog Delight
Salted Caramel Crown Royal Eggnog Delight is a decadent twist on the classic eggnog recipe. This easy and fast recipe will be a huge hit.
Equipment
- 1 Cocktail Shaker
Ingredients
- 2 oz Salted Caramel Crown Royal
- 1 cup eggnog
- 1 tbsp salted caramel syrup Torani makes one that's easy to find
- ground nutmeg optional
- caramel drizzle optional
- ice cubes
Instructions
- Chill the Glass: Place your glass in the freezer for a few minutes to ensure a frosty, refreshing sip.
- Combine Ingredients: In a shaker, add 2 oz of Salted Caramel Crown Royal, 1 cup of eggnog, and 1 tablespoon of salted caramel syrup.
- Shake It Up: Shake the ingredients vigorously until well combined and frothy.
- Prepare the Glass: Take your chilled glass and drizzle salted caramel around the inside. This adds a sweet surprise with every sip.
- Add Ice: Fill the glass with ice cubes for that perfect chill.
- Pour and Garnish: Pour the shaken mixture into the glass. Sprinkle a pinch of ground nutmeg on top for that classic eggnog touch. Optionally, add a caramel drizzle for extra sweetness.
- Serve and Enjoy: Your Salted Caramel Crown Royal Eggnog is ready to be savored. Share the joy with friends and family during festive gatherings or cozy nights by the fireplace.
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