Frosted Peach Whiskey Sour

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peach whiskey sour in a mason jar

Are you looking for a cocktail that’s perfect for summer? Look no further than a frozen peach sour! This drink is a twist on a classic whiskey sour and combines the sweet and tangy flavors of peaches and lemon for a refreshing and delicious drink.

Note that this recipe is adapted from our hit Peach Whiskey Sour recipe.

This is the perfect cocktail for summer. It’s refreshing, delicious, and easy to make. Plus, you can make a big batch of peach simple syrup ahead of time so you can enjoy this drink all summer long. Give it a try and let us know what you think!

peach whiskey sour in a mason jar

Frosted Peach Whiskey Sour

This drink is a twist on a classic whiskey sour and combines the sweet and tangy flavors of peaches for a refreshing and delicious cocktail.
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 230 kcal

Equipment

  • 1 saucepan for the peach simple syrup
  • 1 blender

Ingredients
  

Frosted Peach Whiskey Sour

  • 2 oz bourbon Maker's Mark is perfect for this
  • 1 oz lemon juice fresh
  • 1 oz peach simple syrup instructions below
  • ½ cup frozen peaches
  • ice
  • peach slices and mint sprigs for garnish

Peach Simple Syrup

  • 1 cup slices peaches
  • 1 cup water
  • 1 cup sugar

Instructions
 

Frosted Peach Whiskey Sour

  • In a blender, combine the bourbon, fresh lemon juice, peach simple syrup, and, frozen peaches. Blend until the mixture is smooth and frothy.
  • Add ice to the blender and blend again until the mixture is thick and slushy.
  • Pour the frozen peach sour into a glass and garnish with peach slices and mint sprigs.

Peach Simple Syrup Recipe

  • In a saucepan, combine the sliced peaches, water, and sugar.
  • Bring to a boil and then reduce the heat to a simmer.
  • Let the mixture simmer for about 10 minutes, stirring occasionally, until the sugar has dissolved and the peaches have softened.
  • Remove the saucepan from the heat and let it cool for about 10 minutes.
  • Then, strain out the peaches and discard them.
  • You should be left with a clear peach simple syrup. Store the syrup in a jar in the refrigerator until you're ready to use it.
Keyword alcoholic drink, peach, summer drink, whiskey cocktail, whiskey sour

This is the perfect cocktail for summer. It’s refreshing, delicious, and easy to make. Plus, you can make a big batch of peach simple syrup ahead of time so you can enjoy this drink all summer long. Give it a try and let us know what you think!

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